Flautas 13/16 Chicken or brisket, spanish rice, refried beans, guacamole, sour cream, house salsa. Enchiladas 13/15 Chicken or cheese, spanish rice, refried beans, sour cream, choice of red or green salsa. Quesadillas 11/14 Monterey Jack cheese, sautéed green chile. Just cheese, chicken, or steak Fajita tacos 13/18 Choice of chicken or steak, with grilled onion, sautéed bell pepper, Spanish rice and refried beans. Nana's Mac & Cheese 15 Five cheese blend, orchiette pasta Penne Jerusalem 23 Grilled chicken breast, mushrooms, artichoke hearts, fresh garic, pest-cream sauce, parmesan. Pasta Primavera 18 Penne, melange of seasonal veggies, sun-dried tomatoes, garlic and olive oil, fresh basil, pesto, white wine, Parmesan. Fish and Chips 18 Beer battered cod, ginger tartar dipping sauce, with French fries. Quiche Lorraine 16 Spinach, bacon, mushrooms. Served with mixed greens, and a fresh baked muffin. Salmon Belly 28 Lightly smoked, coconut rice, chipotle glaze, mixed greens. Green Chile Meatloaf 20 Grass-fed, all natural beef, green chile cream, caramelized onions, roasted corn mashed potatoes. Traditional Tampiquena 24 Skirt Steak cilantro, avocado, served with red or green enchilada, and gaucho. Faeroe Island Salmon 34 Sushi grade salmon,sweet and spicy glaze with pandan coconut rice.