Greenery Restaurant
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Appetizers
Salads
VEGAN
Sandwiches
Burgers
Entrees
Breakfast (sundays)
HOME
Appetizers
Salads
VEGAN
Sandwiches
Burgers
Entrees
Breakfast (sundays)
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YOUR CART
SALADS
All salads available in half and full portions.
Complementary muffin with
full
salads.
Spinach Salad
10/16
Mandarin oranges, cucumber, tomatoes, red onion, chopped egg, mushrooms, bacon, candied chile pecans, and parmigiano-reggiano. Honey Mustard Dressing
Greek Salad
10/16
Chopped romaine, red onions, marinated Mediterranean veggies, feta cheese, kalamata olives, and toasted sesame seeds. Italian Parmesan Dressing
Quinoa butternut squash 10/16
Chopped romaine, radicchio, kale, quinoa, dried cranberries, carrots, feta cheese, and toasted almonds, balsamic vinaigrette.
Fajita Salad 11/17
- 14/19
Choice of grilled chicken or beef fajita atop chopped romaine, with sauteed peppers, onions, monterey jack cheese, tomatoes, avocado, and green onion. Ranch dressing, house salsa, and tortilla chips
Salpicon Salad 12/17
Pulled beef brisket, atop chilled romaine, with onion, tomato, avocado, monterey jack, cilantro.
Chipotle-Lime vinaigrette and house salsa
Spicy Thai Noodle Salad 12/18
Grilled chicken breast atop linguine noodles, mixed greens and chopped romaine, with asian veggies, cilantro and roasted peanuts. Thai Peanut Dressing
Cobb Salad 12/17
Chopped romaine, red onion, chicken breast, avocado, smoked bacon, cucumber, cherry tomato, hard boiled egg, bleu cheese. Bleu Cheese Dressing
Chef's Salad 11/17
Chopped romaine, red onion, cucumber, roasted turkey, smoked ham, swiss, cheddar, monterey jack cheese, topped with avocado, cherry tomato, and hard boiled egg. Italian Parmesan Dressing
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